Surf Fishing Recipes: Linguine With Clam Sauce

Want to whip up a quick, quality dinner (for under $10 for six people-- less if you dig your own clams) that
is a real hit with the whole family?
  Try linguine with clam sauce (white sauce).

Here is what you need:

  • 2 cans of chopped clams
  • 1 can of chicken broth
  • 2 cloves of garlic
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • 2 tablespoons of butter
  • 1/2 of a lemon
  • 1 teaspoon of salt and pepper
  • 1 tablespoon of basil (Fresh would be better)
  • 1 tablespoon of parsley (Fresh would be better)
  • 1-2 lbs of linguine pasta
  • Parmigiana grated cheese

Here is what to do:

  • Start the pasta in a separate pot
  • In a separate  pan heated to high
  • Put in olive oil and butter
  • Mince the garlic and drop into pan
  • Drop clams into pan
  • Pour in chicken broth
  • Pour in wine
  • Squeeze in lemon
  • Add salt, pepper, basil, parsley
  • Bring to a boil

After the pasta is drained add the sauce mix and parmigiana grated cheese to taste with the pasta in a large bowl, then serve with Italian bread.

Outside of waiting for the pasta water to boil, the whole process takes less then ten minutes.


This post originally appeared on, here is the link to the original post, Dinner Idea: Linguine With Clam Sauce.

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